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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pale Ale - BE
    6% - Flaked Barley - US
    6% - Munich - 60L - US
    6% - Vienna - US
    2% - Biscuit Malt - BE
    2% - Honey Malt - CA
    8 lb kg total fermentables

    Hops

    Northern Brewer
    12.5
    Tettnang
    1.4
    Hallertau
    1.6
    0.75 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Mash at 160 F

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Biere de Garde
    Bière de Garde
    • 3.00 Gallons Liters Batch Size
    • 4.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.022 FG
    • 15.5 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 11.5° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 256 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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