This recipe has been brewed 1 time(s)
Brew Session: SVA Haus Saison
SVAHaus
1/29/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Heat sparge water to 187 on second batch. First batch sparge hit 157. Approximately 1.6 gallons per batch.
Recipe Facts
SVA Haus Saison
Saison
- 3.00 Gallons Liters Batch Size
- 4.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 22.3 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 205 per 12oz Calories