| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/28/2019 |  Sitting on your Bottom IPA |
American IPA | 5.9 % | 10 Liter(s) | |
| 8/26/2019 |  Liquid Topaz - Vienna Lager |
Vienna Lager | 5.2 % | 10 Liter(s) | |
| 8/1/2019 | Across the Pond |
British Strong Ale | 6.5 % | 10 Liter(s) | |
| 7/2/2019 |  Dimmu Borgir - Black Metal Norwegian Ale |
Old Ale | 8.0 % | 10 Liter(s) | |
| 6/25/2019 |  Molasses Brown Ale |
American Brown Ale | 4.9 % | 10 Liter(s) | |
| 5/27/2019 |  Basic Chocolate Milk Stout |
Sweet Stout | 6.2 % | 10 Liter(s) | |
| 5/22/2019 |  Wee Dark and Heavy |
Wee Heavy | 8.8 % | 10 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Phillter
6 years ago
Good brew day. Mash temp was all over the place (probably due to opening it up and stirring), started at 70, then ended at 63
Phillter
6 years ago
Brew day went well. Total time was around 3.5 hours. Used recycled yeast from my Wee Heavy, so I think that contributed to the high FG, and thus low ABV. Ended up getting a really low ABV by the end of fermentation, so I added 500ml of whiskey to the final 10L volume.
Phillter
6 years ago
Brewday did NOT go well. My mash water amount was WAY too low, but I don't have a huge kettle, so it's a little unavoidable...Ended up hitting my target OG...but with about HALF of the total volume. So, I added about 5L of water, and plan to add 500g Light DME boiled in 500ml of water on fermentation day 3. This should bring the gravity from a pitching gravity of 1.050 to ~1.070.
