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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Maris Otter Pale - UK
    8% - Rye - US
    3% - Aromatic Malt - US
    8% - Chocolate Malt - US
    8% - Crystal 60L - UK
    3% - Carafa III - DE

    Hops

    Magnum
    13.4
    East Kent Goldings
    8.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocoa Powder
    Lactose (or other sugar substitute) @ 10min
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Basic Chocolate Milk Stout
    Sweet Stout
    • 10.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 44.5° SRM Color
    • 65% Efficiency
    • 6.2% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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