Old Ale Recipe - Dimmu Borgir - Black Metal Norwegian Ale
Old Ale
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Dimmu Borgir - Black Metal Norwegian Ale
by Phillter 7/2/2019
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Carafa III - DE, Aromatic Malt - US, Hallertauer Mittelfrüh Hops, Kveik Voss #3 Homebrew Yeast, Juniper berries or boughs.
Norwegian Farmhouse Ale .
82% - Maris Otter Pale - UK
Juniper berries or boughs
No mash steps in this recipe
Sparge with ~2L juniper berry infusion (boil 2L water, remove from heat, steep 25g berries for 10-15min), @75C
Pitch kveik @30C, ferment @ summertime temps (23-30C)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dimmu Borgir - Black Metal Norwegian Ale
Old Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.015
FG
32.6 IBU (tinseth)
Bitterness
0.42
BG:GU
33.7 ° SRM
Color
68%
Efficiency
8.0 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
Old Ale OG: 1.055-1.088 / Your OG: 1.077 FG: 1.015-1.022 / Your FG: 1.015 IBU: 30-60 / Your IBU: 26 SRM: 10-22 / Your SRM: 33.7 ABV: 5.5-9 / Your ABV: 8.0 BG:GU: 0.34-1.09 / Your BG:GU: 0.34
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