Old Ale Recipe - Dimmu Borgir - Black Metal Norwegian Ale

{"RecipeId":71563,"RecipeTypeId":10,"OriginalRecipeId":31197,"UnitType":"m","IbuFormula":"t","CreatedBy":118803,"Name":"Dimmu Borgir - Black Metal Norwegian Ale","Description":"","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":10,"BoilSize":12,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1562051241677)\/","BrewSessionCount":1,"MostRecentBrewSession":14879,"Og":1.077205897824145,"Fg":1.015441179564829,"Srm":33.746068533803424,"Ibu":32.62824683168,"BgGu":0.42261339808519138,"Abv":7.9676486554517529,"Calories":264,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"380179","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.25","Ppg":"34","L":"70","Use":"Mash","Id":"380180","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.15","Ppg":"32","L":"525","Use":"Mash","Id":"380181","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"380182","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"21.3620868455476","Id":"406658","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"4.64717311859413","Id":"406660","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"106211","IngId":"5217","Name":"Kveik Voss #3","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.025","Unit":"kg","Use":"Mash","Id":"72842","IngId":"15","Name":"Juniper berries or boughs","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"121655","Rank":"1","Text":"Mash@68C, 60 mins"},{"Id":"121656","Rank":"2","Text":"Sparge with ~2L juniper berry infusion (boil 2L water, remove from heat, steep 25g berries for 10-15min), @75C"},{"Id":"121657","Rank":"3","Text":"Pitch kveik @30C, ferment @ summertime temps (23-30C)"}]}