American IPA Recipe - Sitting on your Bottom IPA

Recipe Info

Recipe Image

Sitting on your Bottom IPA

by on
All Grain
10 Liter(s)
15 Liter(s)
40 min
65%
Inspired by the Brulosopher's "Tiny Bottom Pale Ale"

Fermentables

74% - 2-Row - US
2
37
1
Mash
7% - Vienna - DE
0.2
37
4
Mash
9% - Caramel/Crystal 15 - US
0.25
35
15
Mash
6% - Caramel/Crystal 60 - US
0.15
36
60
Mash
4% - Aromatic Malt - US
0.12
35
20
Mash

Hops

Magnum
15
Pellet
Boil
40 min(s)
12
38.6
Mosaic
15
Pellet
Boil
5 min(s)
12.7
9.3
Mosaic
35
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Kveik Voss #3
85%

Other Stuff

Gypsum
0.001
kg
Mash
Calcium Chloride
0.004
kg
Mash
Salt
0.001
kg
Boil
Baking Soda
0.0025
kg
Boil

Mash Steps

Saccharification Rest
Decoction
65
40 min

Special Instructions

1.
Add Mosaic Dry hop at High Krausen (Biotransform)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sitting on your Bottom IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 55.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.6° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 40-70 / Your IBU: 48
SRM 0
40
SRM: 6-14 / Your SRM: 9.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.89

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