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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - 2-Row - US
    7% - Vienna - DE
    9% - Caramel/Crystal 15 - US
    6% - Caramel/Crystal 60 - US
    4% - Aromatic Malt - US
    2.72 lb kg total fermentables

    Hops

    Magnum
    38.6
    East Kent Goldings
    7.3
    Mosaic
    9.3
    Mosaic
    0.0
    80 oz g total hops

    Yeast

    Kveik Voss #3

    Other Stuff

    Gypsum
    Calcium Chloride
    Salt
    Baking Soda

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Sitting on your Bottom IPA
    American IPA
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.054 OG
    • 1.008 FG
    • 55.2 IBU (tinseth) Bitterness
    • 1.02 BG:GU
    • 9.6° SRM Color
    • 65% Efficiency
    • 5.9% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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