Vienna Lager Recipe - Liquid Topaz - Vienna Lager

Recipe Info

Recipe Image

Liquid Topaz - Vienna Lager

by on
All Grain
10 Liter(s)
16 Liter(s)
40 min
65%
a little short, little shoddy

Fermentables

94% - Vienna - DE
2.3
37
4
Mash
2% - Chocolate Malt - US
0.04
34
350
Mash
4% - Aromatic Malt - UK
0.1
35
20
Mash

Hops

Magnum
5
Pellet
Boil
30 min(s)
12
11.8
Hallertauer Mittelfrüh
15
Pellet
Boil
20 min(s)
4.3
10.0
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
4.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Gelatin
0.5
each
Secondary

Mash Steps

Saccharification Rest
Decoction
67
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liquid Topaz - Vienna Lager
Vienna Lager
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 12.2° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-30 / Your IBU: 26
SRM 0
40
SRM: 9-15 / Your SRM: 12.2
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.53

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