British Strong Ale Recipe - Across the Pond

Recipe Info

Recipe Image

Across the Pond

by on
All Grain
10 Liter(s)
12 Liter(s)
40 min
68%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Aromatic Malt - UK , Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet (10min).

Fermentables

83% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Amber - UK
0.25
32
27
Mash
8% - Aromatic Malt - UK
0.25
35
20
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
80%

Other Stuff

Whirlfloc Tablet (10min)
0.25
each
Boil

Mash Steps

Saccharification Rest
Decoction
67
40 min

Special Instructions

1.
Yeast is actually Lallemand Nottingham

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Across the Pond
British Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 10.1° SRM Color
  • 68% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.063
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.013
IBU 0
120
IBU: 30-60 / Your IBU: 0
SRM 0
40
SRM: 8-22 / Your SRM: 10.1
ABV 0
14
ABV: 5.5-8 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.00

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