Dimmu Borgir - Black Metal Norwegian Ale Brew Session

Brew Session Info

8/8/2019
(Include any important notes from brew day until tasting)

Good brew day. Mash temp was all over the place (probably due to opening it up and stirring), started at 70, then ended at 63

Water Infusion

Brew Session Specific

3.65 lb kg
27 °FC
67 °FC
3.2 qt/lbl/kg
60 min.
9 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
3 °FC
0 gals liters
0 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.79 gals liters
14.13 gals liters
11.68 gals liters
70.63 °FC
67.63 °FC
11.13 gals liters
2.11 gals liters
13.20 gals liters

Mash / Boil

Mash

4.2 PH
70 °FC
64 °FC
60 minutes

Boil

1.065 1.054 (estimated)
12 gallons liters 13.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
8 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.087.

You wanted an OG of 1.077. It looks like it will be over.

Fermentation

9 gallons liters 10.00 (gallonsliters estimated)
1.076 (1.077 predicted)
1.011 (1.015 predicted)

Conditioning

10
Brown Sugar
50 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dimmu Borgir - Black Metal Norwegian Ale
Old Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 33.7° SRM Color
  • 68% Efficiency
  • 8.0% ABV Alcohol
  • 264 per 12oz Calories
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