Wee Heavy Recipe - Wee Dark and Heavy

{"RecipeId":69957,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118803,"Name":"Wee Dark and Heavy","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":10,"BoilSize":8,"BoilTime":120,"Efficiency":0.68,"DateCreated":"\/Date(1558583516590)\/","BrewSessionCount":1,"MostRecentBrewSession":14668,"Og":1.0944857183955907,"Fg":1.0264560011507655,"Srm":23.808327433588914,"Ibu":20.821461893407598,"BgGu":0.22036623361673305,"Abv":8.7758335245824668,"Calories":333,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"371770","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.5","Ppg":"35","L":"75","Use":"Mash","Id":"372859","IngId":"498","Name":"Caramel/Crystal 75 - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"372860","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"372861","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.72","Id":"104128","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"67","Time":"70","Id":"51579","IngId":"5049","Name":"mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"121031","Rank":"1","Text":"Strike water temp = 81.7C for 6L, leaving room for 2L sparge after mash"},{"Id":"120453","Rank":"2","Text":"Add .25 Whirlfloc tablet to boil @ 10 min"},{"Id":"120967","Rank":"3","Text":"After boil, add spring water until final volume of 10L"}]}