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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - 2-Row - US
    4% - Aromatic Malt - US
    4% - Carafa III - DE
    10% - Molasses - US

    Hops

    Magnum
    13.3
    Chinook
    16.4

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet (10min)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Molasses Brown Ale
    American Brown Ale
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 26.2° SRM Color
    • 65% Efficiency
    • 4.9% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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