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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Maris Otter Pale - UK
    9% - Amber - UK
    8% - Aromatic Malt - UK
    3 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablet (10min)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Across the Pond
    British Strong Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.063 OG
    • 1.013 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 10.1° SRM Color
    • 68% Efficiency
    • 6.5% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17A. British Strong Ale

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-60 / Your IBU: 0
      SRM 0
      40
      SRM: 8-22 / Your SRM: 10.1
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.00

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-25 / Your IBU: 0
      SRM 0
      40
      SRM: 10-17 / Your SRM: 10.1
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.00

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-28 / Your IBU: 0
      SRM 0
      40
      SRM: 6-19 / Your SRM: 10.1
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.00

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-24 / Your IBU: 0
      SRM 0
      40
      SRM: 8-17 / Your SRM: 10.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.5
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.00
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