American Brown Ale Recipe - Molasses Brown Ale

Recipe Info

Recipe Image

Molasses Brown Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
40 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Carafa III - DE, Molasses - US, Magnum Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet (10min).

This recipe was cloned from Brown Ale.

Fermentables

82% - 2-Row - US
2
36
1
Mash
4% - Aromatic Malt - US
0.1
35
20
Mash
4% - Carafa III - DE
0.1
32
525
Mash
10% - Molasses - US
0.25
36
80
Late

Hops

Magnum
5
Pellet
Boil
40 min(s)
12
13.3
Chinook
25
Pellet
Boil
5 min(s)
13
16.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc Tablet (10min)
0.25
each
Boil

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Add molasses at start of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Molasses Brown Ale
American Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 26.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 20-30 / Your IBU: 30
SRM 0
40
SRM: 18-35 / Your SRM: 26.2
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.59

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