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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Vienna - DE
    2% - Chocolate Malt - US
    4% - Aromatic Malt - UK
    2.44 lb kg total fermentables

    Hops

    Magnum
    11.8
    Hallertauer Mittelfrüh
    10.0
    Hallertauer Mittelfrüh
    4.0
    30 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Gelatin

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Liquid Topaz - Vienna Lager
    Vienna Lager
    • 10.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 12.2° SRM Color
    • 65% Efficiency
    • 5.2% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

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