| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/11/2020 |  No Football Pilsner |
German Pils | 4.7 % | 5.5 Gallon(s) | |
| 3/22/2020 |  Scotts Beer |
Unknown Style | 9.6 % | 5 Gallon(s) | |
| 3/19/2020 |  Fertility Goat Dopplebock |
Doppelbock | 7.7 % | 5 Gallon(s) | |
| 10/11/2019 |  Munich Oktoberfest |
Märzen | 6.1 % | 5 Gallon(s) | |
| 8/25/2019 |  Indian Wit |
Witbier | 4.9 % | 5 Gallon(s) | |
| 11/3/2018 |  Some Kind Of Wheat Beer |
Unknown Style | 6.1 % | 5.5 Gallon(s) | |
| 7/15/2018 |  Old Rasputin Clone |
Imperial Stout | 9.5 % | 5.5 Gallon(s) | |
| 6/28/2018 |  Liederkranz Alt |
Altbier | 4.7 % | 5 Gallon(s) | |
| 4/7/2018 |  Lemon Pepper Wheat |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 1/13/2018 |  Rauchweizen |
Unknown Style | 5.8 % | 5 Gallon(s) | |
| 1/13/2018 |  Dunkelweizen |
Dunkles Weissbier | 5.3 % | 5.5 Gallon(s) | |
| 1/7/2018 | Autumn Pumpkin Rye Ale |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 7/30/2017 | Norsk Gardshus Farmhouse Ale |
Unknown Style | 7.1 % | 5 Gallon(s) | |
| 6/12/2017 | Summer Thyme Wheat |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| 3/25/2017 | Summer Saison |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 1/21/2017 | Basic Bisquit Ale |
American Amber Ale | 5.4 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
NebraskaBrewer
7/3/2021 12:00:00 AM
NebraskaBrewer
12/9/2020 12:00:00 AM
NebraskaBrewer
3/19/2020 12:00:00 AM
NebraskaBrewer
10/11/2019 12:00:00 AM
NebraskaBrewer
11/3/2018 12:00:00 AM
NebraskaBrewer
7/15/2018 12:00:00 AM
Over 2 months in the primary might have been a little too long?
NebraskaBrewer
7/5/2018 12:00:00 AM
NebraskaBrewer
6/3/2018 12:00:00 AM
NebraskaBrewer
3/21/2018 12:00:00 AM
NebraskaBrewer
2/3/2018 12:00:00 AM
NebraskaBrewer
1/7/2018 12:00:00 AM
NebraskaBrewer
7/30/2017 12:00:00 AM
NebraskaBrewer
6/25/2017 12:00:00 AM
Approximately 1oz fresh thyme added to last 15 min of boil. Transferred to secondary 2 weeks post brew date. Add blow off tube for fermentation.
NebraskaBrewer
5/17/2017 12:00:00 AM
NebraskaBrewer
1/21/2017 12:00:00 AM
