American Amber Ale Recipe - Basic Bisquit Ale

Recipe Info

Recipe Image

Basic Bisquit Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
A basic Amber Ale recipe

Fermentables

9% - Biscuit Malt - BE
1
36
23
Mash
73% - 2-Row - US
8
37
1
Mash
18% - CaraAmber - DE
2
34
27
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
46.8
Willamette
1
Pellet
Boil
60 min(s)
5
18.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 gal strike water @ 165^F
2.
sparge @ 169^F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Bisquit Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 64.8 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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