Norsk Gardshus Farmhouse Ale Recipe
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Norsk Gardshus Farmhouse Ale
by NebraskaBrewer on 7/30/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, White Wheat - US, Pilsner - DE, Vienna - DE, Acidulated Malt - DE
, Cane Sugar
- US, Saaz Hops, Hallertau Hops, White Labs Sigmund's Voss Kveik Yeast Homebrew Yeast, Heather Tips, Juniper berries or boughs, Orange or Lemon peel.
1% - Acidulated Malt - DE
White Labs Sigmund's Voss Kveik Yeast
Juniper berries or boughs
"other stuff" added at last 5 min boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Norsk Gardshus Farmhouse Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.011
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.2° SRM
Color
-
65%
Efficiency
-
7.1% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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