Märzen Recipe - Munich Oktoberfest

Recipe Info

Recipe Image

Munich Oktoberfest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, CaraHell - DE, Tettnang Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

27% - Pilsner - BE
3
36
2
Mash
64% - Munich Light - DE
7
37
6
Mash
9% - CaraHell - DE
1
33
10
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.6

Yeast

Wyeast Octoberfest Lager Blend 2633
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Oktoberfest
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 201 per 12oz Calories
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