Imperial Stout Recipe - Old Rasputin Clone

Recipe Info

Recipe Image

Old Rasputin Clone

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
79%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 15 - UK, Caramel/Crystal 120 - US, Chocolate - UK, Brown Malt - UK, Roasted Barley - UK, Cluster Hops, Northern Brewer Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
14
38
3
Mash
6% - Carastan 15 - UK
1
35
15
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
1% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Cluster
2
Pellet
Boil
90 min(s)
7.7
38.9
Northern Brewer
1
Pellet
Boil
2 min(s)
8.7
1.7
Centennial
1
Pellet
Boil
2 min(s)
9.9
2.0

Yeast

Wyeast American Ale 1056
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Rasputin Clone
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 36.2° SRM Color
  • 79% Efficiency
  • 9.5% ABV Alcohol
  • 321 per 12oz Calories
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