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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - 2-Row - US
    18% - Pale Wheat - DE
    9% - Caramel/Crystal 40 - US

    Hops

    Saaz
    7.3
    Saaz
    2.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Lemon Grass 5 Min
    Fresh Cracked Pepper 5 Min

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lemon Pepper Wheat
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 10.3 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 7.5° SRM Color
    • 60% Efficiency
    • 5.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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