Autumn Pumpkin Rye Ale Recipe

Recipe Info

Recipe Image

Autumn Pumpkin Rye Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lawnie's project beer in Brewing Science Class.

Fermentables

79% - 2-Row - US
8
36
1
Mash
10% - Vienna - US
1
36
4
Mash
10% - Rye - US
1
29
3
Mash
2% - Maple Syrup - US
0.166
30
35
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
4
14.7

Yeast

Fermentis Safale US-05
90%

Other Stuff

Irish Moss
1
tsp
Boil
Pumpkin Ale Spice Pack
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Pumpkin Rye Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 177 per 12oz Calories
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