Summer Thyme Wheat Recipe

Recipe Info

Recipe Image

Summer Thyme Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Approximately 1oz fresh thyme was added for last 15 minutes of boil

Fermentables

50% - 2-Row - US
5
37
1
Mash
40% - White Wheat - US
4
40
2
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.1

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Thyme Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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