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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    5% - Chocolate Wheat Malt - DE
    5% - Caramel Wheat Malt - DE
    55% - Dark Wheat - DE
    36% - Dark Munich - DE

    Hops

    Tettnang
    14.8

    Yeast

    Wyeast Bavarian Wheat 3056

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

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    1.
    2.
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    Recipe Facts

    Clone Of Dunkelweizen
    Dunkles Weissbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 14.8 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 24.4° SRM Color
    • 71% Efficiency
    • 5.3% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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