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Scotts Beer
by NebraskaBrewer 3/22/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian Dark Candi Sugar - BE, Roasted Barley - US, Aromatic Malt - US, Carafa III - DE, Biscuit Malt - BE, Chinook Hops, Willamette Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
6% - Belgian Dark Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.091
OG
1.016
FG
54.1 IBU (tinseth)
Bitterness
0.60
BG:GU
39.9 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
314 per 12oz
Calories
Clone This Recipe
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