This recipe has been brewed 1 time(s)
Brew Session: Summer Thyme Wheat
NebraskaBrewer
6/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Approximately 1oz fresh thyme added to last 15 min of boil. Transferred to secondary 2 weeks post brew date. Add blow off tube for fermentation.
Recipe Facts
Summer Thyme Wheat
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 16.1 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 190 per 12oz Calories