Summer Thyme Wheat Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Summer Thyme Wheat

NebraskaBrewer 6/25/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Approximately 1oz fresh thyme added to last 15 min of boil. Transferred to secondary 2 weeks post brew date. Add blow off tube for fermentation.

Recipe Facts

Summer Thyme Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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