Saison Recipe - Mad About Saison

Recipe Info

Recipe Image

Mad About Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Wheat - BE, Table Sugar - Sucrose - US, Magnum Hops, Galaxy Hops, Bootleg Biology Mad Fermentologist Brett Blend Homebrew Yeast.

Fermentables

61% - Pilsner - BE
5.5
36
2
Mash
22% - Munich - Light 10L - US
2
35
10
Mash
11% - Wheat - BE
1
37
2
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.9
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Bootleg Biology Mad Fermentologist Brett Blend
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 158F for 60 mins
2.
sparge at 170F
3.
boil for 90 mins
4.
chill to 68F and pitch. hold for 2 days
5.
85F until finished
6.
dry hop in primary
7.
rack to keg 68F for 2 days
8.
3 volumes or 5.75g corm sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad About Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 144 per 12oz Calories
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