American Pale Ale Recipe - Medusa Dry Hopped Pale

Recipe Info

Recipe Image

Medusa Dry Hopped Pale

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
72%
from BYO vol 23 no 8 Neomexicanus

Fermentables

58% - 2-Row - US
6.5
37
1
Mash
29% - White Wheat - US
3.25
40
2
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Columbus
0.3
Pellet
Boil
90 min(s)
15
16.2
Medusa
0.4
Pellet
Boil
75 min(s)
4.8
6.7
Medusa
0.5
Pellet
Boil
30 min(s)
4.8
6.2
Medusa
0.75
Pellet
Boil
20 min(s)
4.8
7.3
Medusa
1
Pellet
Boil
10 min(s)
4.8
5.8
Medusa
2
Pellet
FlameOut
0 min(s)
4.8
0.0
Medusa
4
Pellet
DryHop
4 day(s)
4.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
151F for 60 mins
2.
Remove from heat and final hop 20 min whirlpool
3.
ferment at 68F
4.
Day 4 raise to 70F
5.
Dry hop for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Medusa Dry Hopped Pale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.5° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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