London Brown Ale Recipe - Roggenbier
London Brown Ale
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Roggenbier
by MoodyMermaid on 9/22/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Midnight Wheat - US, Tettnang Hops, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
name
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Roggenbier
London Brown Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.012
FG
17.3 IBU (tinseth)
Bitterness
0.33
BG:GU
15.1 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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