Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - 2-Row - US
    13% - Flaked Oats - US
    7% - Biscuit Malt - BE
    5% - Caramel/Crystal 60 - US
    5% - Pale Chocolate - UK
    5% - Black Malt - US
    3% - Roasted Barley - BE
    4% - Pale Chocolate - UK
    11.35 lb kg total fermentables

    Hops

    Warrior
    38.8
    0.7 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Oatmeal Stout
    Oatmeal Stout
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 38.8 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 48.7° SRM Color
    • 71% Efficiency
    • 5.0% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.