American Pale Ale Recipe - Centennial 15 Minute Pale

Recipe Info

Recipe Image

Centennial 15 Minute Pale

by on
All Grain + Extract
5 Gallon(s)
1 Gallon(s)
15 min
50%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Centennial Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Quick 15 Minute Pale.

Fermentables

86% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
14% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Centennial
2
Leaf
Boil
15 min(s)
10.4
33.7
Centennial
1
Pellet
Boil
5 min(s)
8.5
6.1
Centennial
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Citra
1
Pellet
DryHop
5 day(s)
13.4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains till water hits 170F then pull out
2.
Boil only 15 minutes

Tasting Notes (2)

MoodyMermaid

Tasted on 1/8/2017 by MoodyMermaid

Notes:

Great way to make a quick beer. TASTY

MoodyMermaid

Tasted on 7/11/2016 by MoodyMermaid

Recipe Facts

Centennial 15 Minute Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 9.9° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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