Belgian Blond Ale Recipe - Brother Monk

{"RecipeId":51238,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":109574,"Name":"Brother Monk","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5.5,"BoilSize":7.25,"BoilTime":75,"Efficiency":0.72,"DateCreated":"\/Date(1520624864883)\/","BrewSessionCount":1,"MostRecentBrewSession":12640,"Og":1.0536654545454545,"Fg":1.0080498181818183,"Srm":5.0221478925911622,"Ibu":27.027826363937983,"BgGu":0.50363546890384592,"Abv":5.8844170909090909,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"267521","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"267512","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"267513","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.5","Ibu":"22.5836194860097","Id":"286187","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"4.44420687792825","Id":"286188","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.85","Id":"74751","IngId":"2926","Name":"Yeast Bay Dry Belgian","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"86247","Rank":"1","Text":"149F for 75 mins"},{"Id":"86248","Rank":"2","Text":"Sugar at 5 mins"},{"Id":"86249","Rank":"3","Text":"Ferment at 68F and raise to 72F on day 4"}]}