Saison Recipe - Motueka Saison
Saison
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Motueka Saison
by MoodyMermaid on 12/18/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Barley - US, Warrior Hops, Motueka Hops, White Labs Leeuwenhoek WLP564 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Gypsum.
White Labs Leeuwenhoek WLP564
No mash steps in this recipe
4g gypsum split mash and sparge
whirl floc and yeast nutrient at 15 min
Whirlpool for 20 minutes before chilling
Ferment at room temperature
Tasting Notes (1)
Notes:
Gold Medal at the Homebrew Maui contest
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.013
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
3.0° SRM
Color
-
72%
Efficiency
-
5.8% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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Gold Medal at Brew Maui Homebrew Contest
7/4/2017 8:57:29 PM