Saison Recipe - Motueka Saison

Recipe Info

Recipe Image

Motueka Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Barley - US, Warrior Hops, Motueka Hops, White Labs Leeuwenhoek WLP564 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Gypsum.

Fermentables

74% - 2-Row - US
8
37
1
Mash
19% - White Wheat - US
2
40
2
Mash
7% - Flaked Barley - US
0.75
32
2
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
28.4
Motueka
1.5
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
1.5
Pellet
DryHop
0 day(s)
5
0.0

Yeast

White Labs Leeuwenhoek WLP564
78%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4g gypsum split mash and sparge
2.
Mash at 151F for 60 mins
3.
whirl floc and yeast nutrient at 15 min
4.
Whirlpool for 20 minutes before chilling
5.
Ferment at room temperature

Tasting Notes (1)

MoodyMermaid

Tasted on 6/27/2017 by MoodyMermaid

Notes:

Gold Medal at the Homebrew Maui contest

Comments

  • MoodyMermaid

    Gold Medal at Brew Maui Homebrew Contest

    7/4/2017 8:57:29 PM

Recipe Facts

Motueka Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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