British Brown Ale Recipe - Coffee Brown Ale

Recipe Info

Recipe Image

Coffee Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Victory Malt - US, Chocolate Malt - US, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
10
38
3
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 151F for 60 mins
2.
Cool to 70F and pitch
3.
Ferment at 70F
4.
Cold Brew coffee ratio 2:1 for 3 days
5.
Add at kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.3° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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