Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by MoodyMermaid on 11/11/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Pale Chocolate - UK, Black Malt - US, Roasted Barley - BE, Warrior Hops, White Labs London Ale WLP013 Homebrew Yeast.
5% - Caramel/Crystal 60 - US
name
White Labs London Ale WLP013
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
38.8 IBU (tinseth)
Bitterness
0.71
BG:GU
48.7 ° SRM
Color
71%
Efficiency
5.0 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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