American IPA Recipe - Brut IPA

Recipe Info

Recipe Image

Brut IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Galaxy Hops, Mosaic Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Amylase Enzyme.

Fermentables

71% - 2-Row - US
8.75
37
1
Mash
29% - Flaked Rice - US
3.5
32
1
Mash

Hops

Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Amylase Enzyme
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add Ultra Ferm at beginning of Mash
2.
148F for 60 mins
3.
ferment at 66F until 100% attenuation
4.
carbonate to 3 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brut IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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