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GumballHead Clone Recipe

Recipe Info

Recipe Image

GumballHead Clone

by MoodyMermaid on 9/29/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.75 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from GumballHead Clone.

Fermentables

50% - Pale 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

50% - White Wheat - US

lbkg 6

ppg 40

L 2

use Mash

12 lb kg total fermentables

Hops

Amarillo

oz g 0.5

type Pellet

usage FirstWort

time 60 min(s)

AA 9

IBU 14.4

Amarillo

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 7.2

Amarillo

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 7.1

Amarillo

oz g 1.25

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 7.2

Amarillo

oz g 1

type Pellet

usage Boil

time 1 min(s)

AA 9

IBU 1.2

Amarillo

oz g 2

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

5.5 oz g total hops

IBU Formula:

Yeast

name Wyeast London ESB Ale 1968

attenuation 69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash @ 151F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GumballHead Clone

5.50 Gallons Liters Batch Size
6.75 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.018 FG
37.1 IBU (tinseth) Bitterness
0.63 BG:GU
3.4° SRM Color
70% Efficiency
5.2% ABV Alcohol
199 per 12oz Calories

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