Huspils 01 Brew Session

Brew Session Info

1/25/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.6 lb kg
21 °FC
65 °FC
5 qt/lbl/kg
75 min.
19 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

32.12 gals liters
37.42 gals liters
33.25 gals liters
65.44 °FC
65.44 °FC
26.65 gals liters
-1.13 gals liters
25.45 gals liters

Mash / Boil

Mash

5.5 PH
65 °FC
70 °FC
90 minutes

Boil

1.048 1.048 (estimated)
22 gallons liters 25.45 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
21 gals liters

Gravity Estimates

Based on boiling 22.00 gallonsliters at 1.048 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

16 gallons liters 25.00 (gallonsliters estimated)
1.050 (1.050 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Huspils 01
German Helles Exportbier
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.6° SRM Color
  • 61% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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