Cream Ale Recipe - Cream of Three Crops - pilsner malt

Recipe Info

Recipe Image

Cream of Three Crops - pilsner malt

by on
All Grain
28 Liter(s)
38 Liter(s)
90 min
85%
I have high effeciency, boil of lots of water and leave lots of trub behind in kettle post-boil. So my values for water and efficiency is not normal, please adjust.

This recipe was cloned from Cream of Three Crops...BierMunchers originial.

Fermentables

60% - Pilsner - DE
3.4
38
1
Mash
27% - Flaked Corn - US
1.5
37
1
Mash
11% - Flaked Rice - US
0.6
32
1
Mash
2% - Melanoidin Malt - US
0.12
37
20
Mash

Hops

Willamette
20
Pellet
Boil
60 min(s)
5.5
11.0
Hallertau
30
Pellet
Boil
60 min(s)
1.8
5.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1.3449
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 30m@50c, 30m@60c, 30m@70c.
2.
Ferment [email protected], 14d@18c - 2 packets US-05
3.
on third batch of this I reused some leaf citra from previous dry hop, .3oz fwh and .25oz at 20 for fun, it was crazy good
4.
used harvested us-05, this is one cheap beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of Three Crops - pilsner malt
Cream Ale
  • 28.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.4 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 2.7° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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