Pilsich Recipe

Recipe Info

Recipe Image

Pilsich

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
89%
19 l mash 13 l sparge Actual OG 1.056 Pitch @24C

Fermentables

98% - Pilsner - DE
4.26
38
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Northern Brewer
40
Pellet
Boil
60 min(s)
6
26.3

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion
Direct Heat
65
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsich
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.7° SRM Color
  • 89% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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