Blonde Ale Recipe - Drylar

Recipe Info

Recipe Image

Drylar

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
75%
21 l mash 13 l sparge

This recipe was cloned from Pilsich.

Fermentables

100% - Pilsner - DE
5.2
38
1
Mash

Hops

Chinook
30
Pellet
Boil
5 min(s)
13
8.1
Cascade
30
Pellet
Boil
5 min(s)
5.8
3.6
Tomahawk
30
Pellet
Boil
5 min(s)
16
10.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Drylar
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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