American IPA Recipe - Vestbrygg Mosaic IPA sett

Recipe Info

Recipe Image

Vestbrygg Mosaic IPA sett

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
The amounts and malt is estimated as they are pre mixed and measured by brewshop with unknown precise receipt. Their IBY is 45, so semthing is off here... But it does not matter as I use this just for the boil size an efficiency realive to my system so I can adjust appropriately later. I replace the US05 with Voss kveik. 18l mash 16l sparge Adjusment: Mash to thick in my system. Increase mash water with 5 l to23 and redyce sparge to 11 l. My OG was 1.062 and it seemed to stop at 1.015. That Kveik yeast was fast.

Fermentables

86% - Pale Ale - DE
5
39
2
Mash
14% - Cara Malt - UK
0.8
35
17
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
13.9
Cascade
42
Pellet
Boil
5 min(s)
5.8
4.7
Mosaic
42
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
42
Pellet
DryHop
9 day(s)
12.7
0.0

Yeast

Lallemand Voss Kveik
78%

Other Stuff

5.2 Ph Stablelizer
15
g
Mash
Gypsum
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vestbrygg Mosaic IPA sett
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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