CaptIndigo

CaptIndigo

CaptIndigo

Member Since 10/3/2015
18 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
3/8/2017 Falsk blondine Falsk blondine
7/11/2016 Programmers Elbow Programmers Elbow
5/9/2016 My Zombie Dust My Zombie Dust
3/26/2016 Angel Wings Angel Wings
2/25/2016 My Oregonian My Oregonian
1/24/2016 Clone Of Galaxy Pond Pale Ale Clone Of Galaxy Pond Pale Ale
1/23/2016 Tomahawk APA Tomahawk APA
1/22/2016 Besserweizen Besserweizen
1/13/2016 Mr. Nelson Mr. Nelson
11/15/2015 I stautet I stautet
10/20/2015 Tomahawk Norwegian Traditional Christmas Pilsner Tomahawk Norwegian Traditional Christmas Pilsner
10/15/2015 KnallIPAdden KnallIPAdden
10/12/2015 Jamil Triplex Jamil Triplex
10/12/2015 Jamil's Cerveza De Malto Seca Jamil's Cerveza De Malto Seca
10/12/2015 Milf Stout Milf Stout
10/11/2015 Ginger Ale Ginger Ale
10/9/2015 Hitachino Nest Real Ginger Ale Clone Hitachino Nest Real Ginger Ale Clone
10/3/2015 Tomahawk German Pilsner Tomahawk German Pilsner
Date Added Name

Brew Session: My Oregonian

CaptIndigo 5/7/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Angel Wings

CaptIndigo 3/27/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Did decoction. Down to 1.028 after 3 weeks. Spent two packets of dehydrated 35/70 in 12 litres. Should do? But first 3 days as low as 8-9 C.

Brew Session: Besserweizen

CaptIndigo 2/25/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of Galaxy Pond Pale Ale

CaptIndigo 1/30/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Mr. Nelson

CaptIndigo 1/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Cooled immediately, No extra time for the flameout hops.

Brew Session: Tomahawk APA

CaptIndigo 1/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Cooled immediately to 80c,stopped cooling and allowed 20 mins for the flameout hops to enjoy themselves. Continued cooling to 15c. Settled for 20 mins. Got a lot of trub, should have waited longer. From the taste of the hopped wort, this is an IPA. Very potent and tasty. I might want to make it bigger next time, increasing the malts.

Brew Session: Milf Stout

CaptIndigo 10/16/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Steeped all speciality malt (Except Maris Otter Pale). 30 mins, starting at @ 70 C in 4 l of water.Mashed the 4 kg of Maris Otter in 12 l water. Mash in @ 69 C. Dropped to 66-67 C. Prior to mash, added 4 g Calsium Cloride and 1 g Gypsum. This must be adjusted to your brewing water of cause.Added 1 tsp (4 grams) Baking Soda to boiling water.

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