| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/8/2017 |  Falsk blondine |
Blonde Ale | 5.5 % | 29 Liter(s) | |
| 7/11/2016 |  Programmers Elbow |
Strong Bitter | 5.5 % | 29 Liter(s) | |
| 5/9/2016 |  My Zombie Dust |
American Pale Ale | 6.4 % | 29 Liter(s) | |
| 3/26/2016 |  Angel Wings |
Unknown Style | 8.5 % | 16 Liter(s) | |
| 2/25/2016 |  My Oregonian |
Unknown Style | 6.0 % | 29 Liter(s) | |
| 1/24/2016 |  Clone Of Galaxy Pond Pale Ale |
American Pale Ale | 5.5 % | 29 Liter(s) | |
| 1/23/2016 | Tomahawk APA |
American Pale Ale | 5.3 % | 18 Liter(s) | |
| 1/22/2016 | Besserweizen |
Weissbier | 5.6 % | 17 Liter(s) | |
| 1/13/2016 | Mr. Nelson |
American Pale Ale | 4.7 % | 19 Liter(s) | |
| 11/15/2015 |  I stautet |
Irish Stout | 4.1 % | 17 Liter(s) | |
| 10/20/2015 |  Tomahawk Norwegian Traditional Christmas Pilsner |
Unknown Style | 5.7 % | 29 Liter(s) | |
| 10/15/2015 |  KnallIPAdden |
American IPA | 6.1 % | 29 Liter(s) | |
| 10/12/2015 |  Jamil Triplex |
Sweet Stout | 5.2 % | 6 Gallon(s) | |
| 10/12/2015 | Jamil's Cerveza De Malto Seca |
Irish Stout | 4.1 % | 6 Gallon(s) | |
| 10/12/2015 |  Milf Stout |
Sweet Stout | 5.4 % | 18 Liter(s) | |
| 10/11/2015 | Ginger Ale |
Unknown Style | 5.2 % | 5 Gallon(s) | |
| 10/9/2015 |  Hitachino Nest Real Ginger Ale Clone |
Unknown Style | 6.5 % | 5.25 Gallon(s) | |
| 10/3/2015 |  Tomahawk German Pilsner |
German Pils | 5.1 % | 27 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
CaptIndigo
3/27/2016 12:00:00 AM
Did decoction. Down to 1.028 after 3 weeks. Spent two packets of dehydrated 35/70 in 12 litres. Should do? But first 3 days as low as 8-9 C.
CaptIndigo
1/30/2016 12:00:00 AM
CaptIndigo
1/24/2016 12:00:00 AM
Cooled immediately, No extra time for the flameout hops.
CaptIndigo
1/23/2016 12:00:00 AM
Cooled immediately to 80c,stopped cooling and allowed 20 mins for the flameout hops to enjoy themselves. Continued cooling to 15c. Settled for 20 mins. Got a lot of trub, should have waited longer. From the taste of the hopped wort, this is an IPA. Very potent and tasty. I might want to make it bigger next time, increasing the malts.
CaptIndigo
10/16/2015 12:00:00 AM
Steeped all speciality malt (Except Maris Otter Pale). 30 mins, starting at @ 70 C in 4 l of water.Mashed the 4 kg of Maris Otter in 12 l water. Mash in @ 69 C. Dropped to 66-67 C. Prior to mash, added 4 g Calsium Cloride and 1 g Gypsum. This must be adjusted to your brewing water of cause.Added 1 tsp (4 grams) Baking Soda to boiling water.
