| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/8/2017 |  Falsk blondine |
Blonde Ale | 5.5 % | 29 Liter(s) | |
| 7/11/2016 |  Programmers Elbow |
Strong Bitter | 5.5 % | 29 Liter(s) | |
| 5/9/2016 |  My Zombie Dust |
American Pale Ale | 6.4 % | 29 Liter(s) | |
| 3/26/2016 |  Angel Wings |
Unknown Style | 8.5 % | 16 Liter(s) | |
| 2/25/2016 |  My Oregonian |
Unknown Style | 6.0 % | 29 Liter(s) | |
| 1/24/2016 |  Clone Of Galaxy Pond Pale Ale |
American Pale Ale | 5.5 % | 29 Liter(s) | |
| 1/23/2016 | Tomahawk APA |
American Pale Ale | 5.3 % | 18 Liter(s) | |
| 1/22/2016 | Besserweizen |
Weissbier | 5.6 % | 17 Liter(s) | |
| 1/13/2016 | Mr. Nelson |
American Pale Ale | 4.7 % | 19 Liter(s) | |
| 11/15/2015 |  I stautet |
Irish Stout | 4.1 % | 17 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
CaptIndigo
9 years ago
Did decoction. Down to 1.028 after 3 weeks. Spent two packets of dehydrated 35/70 in 12 litres. Should do? But first 3 days as low as 8-9 C.
CaptIndigo
9 years ago
CaptIndigo
9 years ago
Cooled immediately, No extra time for the flameout hops.
CaptIndigo
9 years ago
Cooled immediately to 80c,stopped cooling and allowed 20 mins for the flameout hops to enjoy themselves. Continued cooling to 15c. Settled for 20 mins. Got a lot of trub, should have waited longer. From the taste of the hopped wort, this is an IPA. Very potent and tasty. I might want to make it bigger next time, increasing the malts.
CaptIndigo
9 years ago
Steeped all speciality malt (Except Maris Otter Pale). 30 mins, starting at @ 70 C in 4 l of water.Mashed the 4 kg of Maris Otter in 12 l water. Mash in @ 69 C. Dropped to 66-67 C. Prior to mash, added 4 g Calsium Cloride and 1 g Gypsum. This must be adjusted to your brewing water of cause.Added 1 tsp (4 grams) Baking Soda to boiling water.
