Cream of Three Crops - pilsner malt Brew Session

Brew Session Info

8/17/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.62 lb kg
20 °FC
50 °FC
4.5 qt/lbl/kg
90 min.
22 gals liters

Equipment Profile

0.8 gals/lb liters/kg
0.2 gals/lb liters/kg
0 °FC
0.25 gals liters
4 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

34.82 gals liters
29.06 gals liters
25.54 gals liters
50.33 °FC
50.33 °FC
21.04 gals liters
9.28 gals liters
29.20 gals liters

Mash / Boil

Mash

5.2 PH
50 °FC
70 °FC
90 minutes

Boil

1.052 1.048 (estimated)
32 gallons liters 29.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
26 gals liters

Gravity Estimates

Based on boiling 32.00 gallonsliters at 1.052 for 90 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

22 gallons liters 28.00 (gallonsliters estimated)
1.058 (1.053 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cream of Three Crops - pilsner malt
Cream Ale
  • 28.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.4 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 2.7° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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