Blonde Ale Recipe - Sumarnatt

Recipe Info

Recipe Image

Sumarnatt

by on
All Grain
24 Liter(s)
34 Liter(s)
90 min
83%
20 l mash 13 l sparge Tynnet med en ekstra liter vann da jeg så gravity ble høy og 90 min kok. Gjæring på fat under trykk 23 psi på 16 grader. Skal gi rett karbonering. OG ble alt for høyt på 1.060. Effektiviteten i systemet mitt må være høy. Target og ihht oppskrift skulle vært 1.048. Brukte 2 pakker gjær i stedet for 1.

This recipe was cloned from Drylar.

Fermentables

91% - Pilsner - DE
5
38
1
Mash
7% - Flaked Corn - US
0.4
37
1
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Summit
9.8
Pellet
Boil
90 min(s)
17.5
17.7
Cascade
19.5
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
5
g
Mash
Calsium Chloride
3
g
Mash
5.2 Ph Stablelizer
25
g
Mash
Protafloc tablet
0.5
each
Boil
Yeast Nutrient
1
g
Boil

Mash Steps

single infusion
Direct Heat
65
60 min
single infusion
Direct Heat
68
10 min
single infusion
Direct Heat
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sumarnatt
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.4° SRM Color
  • 83% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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