Pilsner blondine Brew Session

Brew Session Info

8/15/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.6 lb kg
20 °FC
50 °FC
4 qt/lbl/kg
85 min.
24 gals liters

Equipment Profile

0.8 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

30.66 gals liters
26.15 gals liters
22.65 gals liters
50.37 °FC
50.37 °FC
18.17 gals liters
8.01 gals liters
26.12 gals liters

Mash / Boil

Mash

5.2 PH
50 °FC
70 °FC
90 minutes

Boil

1.052 1.046 (estimated)
33 gallons liters 26.12 (gallonsliters estimated)
85 minutes minutes (75 minutes estimated)
22 gals liters

Gravity Estimates

Based on boiling 33.00 gallonsliters at 1.052 for 85 minutes, this will decrease your wort by 1.42 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.049. It looks like it will be over.

Fermentation

18 gallons liters 29.00 (gallonsliters estimated)
1.520 (1.049 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner blondine
Blonde Ale
  • 29.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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