International Pale Lager Recipe - Lodo Kveik Pils

Recipe Info

Recipe Image

Lodo Kveik Pils

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
65%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, CaraHell - DE, Melanoidin Malt - US, Northern Brewer Hops, Lutra Kveik Homebrew Yeast, Campden tablet, Calcium Chloride 33%, Protafloc tablet, 5.2 Ph Stablelizer, Yeast Nutrient.

This recipe was cloned from SMASH LODO Pils.

Fermentables

79% - Pilsner - DE
5
38
1
Mash
16% - Vienna - DE
1
37
4
Mash
3% - CaraHell - DE
0.2
33
10
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Northern Brewer
27
Pellet
Boil
60 min(s)
6
15.2
Northern Brewer
15
Pellet
Boil
15 min(s)
6
4.2

Yeast

Lutra Kveik
78%

Other Stuff

Campden tablet
8
each
Mash
Calcium Chloride 33%
25
ml
Mash
Protafloc tablet
0.5
each
FlameOut
5.2 Ph Stablelizer
24
g
Mash
Yeast Nutrient
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lodo Kveik Pils
International Pale Lager
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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