Novembeer 2 Recipe

Recipe Info

Recipe Image

Novembeer 2

by on
All Grain
45 Liter(s)
60 Liter(s)
60 min
85%
Dobbel batch for 2 fat. Vestbrygg Novembeer sett, så humle er estimert. 10 g kalk, 6 g ccl i mesk 28g 20g 5,2 Stabelizer Starter med 35l mesk. Det er ikke dobbelt av vanlig, for tenker der går 5 liter fritt under, uavhengig av størrelse. Så trakk fra 5 l, 20 15=35l. Prøver med 25 l sparge for å fylle 2 fat til slutt. Trenger 42 l i kjele for 2 fat. 1.052 pre-sparge 1.042 pre-boil 1.045 OG Pre-Kokte 15 min og skummet vekk på 3000W. Mye skum, sikkert fordi dobbel malt på like stor flate. Liker ikke når bitterhumlen henger i masse skum. Skrudde ned til 2000W. Funket fint.

This recipe was cloned from Novembeer 1.

Fermentables

100% - Pale Ale - DE
9
39
2
Mash

Hops

Magnum
26
Pellet
Boil
60 min(s)
12
16.8
Amarillo
30
Pellet
Boil
2 min(s)
9
1.2
Saaz
30
Pellet
Boil
2 min(s)
3.8
0.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Novembeer 2
  • 45.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.4° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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