Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/23/2017 | Mosaic IPA | American IPA | 6.0 % | 5 Gallon(s) | |
2/23/2017 | Clone Of Belgian Strong | Unknown Style | 7.1 % | 2.5 Gallon(s) | |
5/2/2016 | Bavarian Hefe | Unknown Style | 4.6 % | 5.5 Gallon(s) | |
1/21/2016 | Ryanation IPA | Double IPA | 7.4 % | 5 Gallon(s) | |
9/19/2015 | Belgian Strong Blonde | Belgian Blond Ale | 7.4 % | 5 Gallon(s) | |
8/28/2015 | Frosty House Pale | American Pale Ale | 5.1 % | 5 Gallon(s) | |
6/1/2015 | Belgian Strong | Unknown Style | 7.1 % | 2.5 Gallon(s) | |
1/24/2015 | Frosty IPA 3.0 | American IPA | 5.9 % | 5 Gallon(s) | |
10/5/2014 | Frosty IPA 2.0 | American IPA | 5.4 % | 5 Gallon(s) | |
8/26/2014 | Frosty Kickoff Porter | American Porter | 5.0 % | 5 Gallon(s) | |
7/16/2014 | Frosty Summer Ale | Unknown Style | 5.4 % | 5 Gallon(s) | |
7/15/2014 | Frosty Blonde | Unknown Style | 5.1 % | 5 Gallon(s) | |
6/16/2014 | Frosty IPA | Unknown Style | 6.7 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Upped carapils to .75 lbs....no dry hop...2 oz magnum...Centennial 1 oz at 30, 1 oz at 20, 1 oz at 10, 1 oz at flameout
Didn't add the orange peel
sparge with 180 degree water to raise grain bed temp to approx. 168 degrees. transfer to keg 12/30 - about 4% abv...
1.015 grav. on 10/11/14
sparge water at 180 to get grain to about 167 (not to exceed 170)7 gal into boil pot (think I used too much water adjusting temp - lowered the OG.)1.050 at 80 degrees, using 60 degree cal hydrometer = 1.052 corrected OG running late to work so had to pitch early - approx avg temp of 82 F1.021 gravity reading on 9/91.020 on 9/11Racked to keg on 9/11
Took FG reading 7/31 of 1.0085. Moved purged, but uncarbonated keg to keezer on 8/22. temp controller set at 38 w/ 3 differential. Put CO2 on keg at 10-11 psi to force carb for a week(ish?).
1.064 OG at 87F: 1.066 after temp correction8 Days: 1.008 at 68FSecondary fermentation for 9 days (7/19/2014)