American IPA Recipe - Frosty IPA 2.0

Recipe Info

Recipe Image

Frosty IPA 2.0

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 20 - US, Torrified Wheat - US, Munich - Light 10L - US, Chinook Hops, Cascade Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirfloc Tab.

This recipe was cloned from Frosty IPA.

Fermentables

80% - 2-Row - US
11.5
32
1
Mash
5% - Carapils - DE
0.75
33
2
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
2% - Torrified Wheat - US
0.25
36
2
Mash
6% - Munich - Light 10L - US
0.8
35
10
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
36.1
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
24.1
Cascade
1.5
Pellet
Boil
15 min(s)
5.8
15.6
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.5
Willamette
1.5
Pellet
Boil
5 min(s)
5
5.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.2
Cascade
2
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirfloc Tab
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat Strike Water to 168F for mash temp of about 155F (60min)
2.
5 gal mash water for 14.25# grain (~1.4 qt/gal)
3.
Primary ferment: 7 days @ 68F
4.
Secondary ferment: 14 days @ 68F

Tasting Notes (1)

FrostyBrews

Tasted on 10/11/2014 by FrostyBrews

Notes:

yellow, thick with sediment floral cascade, very nice good at 1.015 gravity Improved from the previous version!

Recipe Facts

Frosty IPA 2.0
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 89.8 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 6.4° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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